If the blade is showing signs of wear (e.g., rust spots) or it wobbles as you try to slice through pizza, it's probably time for a new one. How can I tell when it’s time to replace my pizza cutter?Ī. What’s more, many of these products are made of hard materials that could dull the blade of your pizza cutter. It may cause premature wear and tear to these items. Slice through frozen or chilled cookie doughĪvoid using your pizza peel or stone as a slicing surface. Rolling and mezzaluna cutters are good for plenty of non-pizza uses. You can slice through all sorts of things with your pizza cutter it's not just for pizza. For the utmost protection, opt for a roller with a larger barrier between the blade and handle. Notably, some offer more protection than others. This helps keep your fingers from touching the sharp cutter if your hands slip. Roller pizza cutters should have a protective covering where the blade and handle meet. Most mezzaluna cutters come with a protective storage sheath to help keep the edge sharp and shield your fingers from the blade as you rifle through your utensil drawer. ![]() Just be aware that there's a sharp blade in action, and keep your fingers on the cutter handle. Rocker-shaped pizza cutters make it tough to slice off your fingers if you're being reasonably careful. Remember, too, that a pizza cutter with a larger blade requires more storage space. If you want to slice right through thicker pizzas, make sure the diameter of the blade is twice the size of the pizza thickness so you can roll through smoothly. If you order a wide variety of pizza sizes, opting for a larger rocker-type cutter covers all your bases.įor a rolling cutter, the diameter matters if you're particularly fond of deep-dish or thick-crust pies. ![]() A blade that matches the diameter of the pizza you're cutting will make it easier to use. Blade width or diameterįor a mezzaluna cutter, assess the size of pizza you usually eat. If you choose a pizza cutter with a wooden handle, clean it right away, and dry it thoroughly to prevent premature warping and cracking. The handle should be long enough that you can get a comfortable grip but not so long that cutting is awkward and you lose control.Ī wooden handle looks attractive, but as we mentioned above, wood is not as long-lasting as a material like silicone. It should be easy to roll or rock your cutter across a pizza pie. The most durable options are made of stainless steel and have rubberized handles. If you choose a pizza cutter with a wooden handle, be aware that the wood may be prone to warping or cracking. For the easiest cleanup, go for a stainless steel pizza cutter that is also dishwasher safe. It's also pretty easy to rinse off with a bit of soap and hot water. Stainless steel is your best bet since it doesn't react to acidic ingredients like tomato sauce and won't rust as easily as other materials. The ingredients that go into a delicious, hot, cheesy pizza are important, and so are the components that make up a pizza cutter. However, on really large pizzas (and aren't those the best kind?), you might not be able to cut all the way across if you're using a small mezzaluna.Ī pizza cutter is a fairly simple kitchen accessory, but there are still a few important aspects to consider. A rocking motion is used to produce a cut so even that even a cook with poor hand-eye coordination can cut in a straight line. This type of pizza cutter is shaped with a slight curve. Wheel sizes vary, though, so if you're partial to thick-crust pizza, opt for a bigger wheel size. They're good for all sizes of pizza since you simply need to roll the blade across. ![]() These allow for better control over the cut of a pizza. Wheeled cuttersĪ wheeled cutter is probably what you think of when you imagine a pizza cutter. There are two main types of pizza cutters: wheeled cutters and mezzaluna blades. Rocking or rolling? The two types of pizza cutters It's tempting to slice right through after taking it out of the oven, but a little patience will make slicing easier. **Include the company logo somewhere on the printer.Before you rush to cut that delicious pizza, allow it to cool for a few minutes. **The print bed must move up and down so it needs one screw and two guiding rods behind it. **Modeling motors and extruder is not necessary! (leave the top 70mm solid to hide the extruder and motors) **The front, right, and left sides should be all or mostly gray acrylic glass. Other components either beneath the print area or behind it. 02 cubic meters of room for electronics and **Print area must be 300mm wide by 200mm deep by 200 mm tall. Use the color scheme in the attached company logo. You can go for an ultra-modern design (apple) or a retro-futuristic 50's design (Jetson's TV show). There will likely be continued work opportunities with the winner. We are an early stage 3D printing startup looking for a concept to use in our pitch deck.
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